Creating a food blog of my own is an idea I have stored in my head for the past few years, but had never reached the realisation stage mainly due to the following reasons:
1. I’m lazy.
2. Although I enjoy documenting my culinary adventures in the form of photographs, I lacked in confidence in my English language skills and questioned whether it would do the food that I critique any justice. (I mean, did that last sentence even make sense?)
3. Uni got in the way. Not a legitimate excuse, I know, since I am known to be the type who procrastinates hard before any assignment falls due or when an exam is about to kick my ass.
4. I didn’t think most of the restaurant I have visited in the past were deemed “food blog worthy”…a poor uni student cannot afford to Vue de monde it this week and then Movida it the next. (again, a not-so legitimate issue)
5. … and did I mention I’m extremely lazy?
But (hopefully) everything is about to change.
